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Thursday, November 13, 2014
Monday, October 27, 2014
Royal jelly
Royal jelly is a creamy, whitish, strongly acidic secretion from the mandibular and hypopharyngeal
(cephalic) glands of Apis mellifera (Hymenoptera, Apidae) nurse bees, and is important in the sexual differentiation and longevity of the queen bee.
Pure royal jelly is usually presented in the form of cream, capsules, or powder/flakes (freeze-dried);
additionally, it is an ingredient in many products.
Royal jelly contains sugars, proteins, fatty acids, amino acids, vitamins, salts and trace elements.
The average water content of royal jelly is 60-70%.
Crude protein (49-87 kDa) constitutes 12-15% (or about 50% of the dry mass), sugars 10-16% and lipids 3-7%. Proteins in royal jelly largely belong to one protein family designated MRJP (major royal jelly proteins, about 90% of proteins)(apalbumins).
Components of royal jelly reported to be biologically active include va rious proteins and peptides, the fatty acid 10-hydroxy-2-decenoic acid (10-HDA), and unidentified components with estrogenic activity.
The composition of royal jelly is reported to vary with seasonal and regional conditions (Bincoletto et al., 2005; Fontana et al., 2004; Sver et al., 1996)
.
(cephalic) glands of Apis mellifera (Hymenoptera, Apidae) nurse bees, and is important in the sexual differentiation and longevity of the queen bee.
Pure royal jelly is usually presented in the form of cream, capsules, or powder/flakes (freeze-dried);
additionally, it is an ingredient in many products.
Royal jelly contains sugars, proteins, fatty acids, amino acids, vitamins, salts and trace elements.
The average water content of royal jelly is 60-70%.
Crude protein (49-87 kDa) constitutes 12-15% (or about 50% of the dry mass), sugars 10-16% and lipids 3-7%. Proteins in royal jelly largely belong to one protein family designated MRJP (major royal jelly proteins, about 90% of proteins)(apalbumins).
Components of royal jelly reported to be biologically active include va rious proteins and peptides, the fatty acid 10-hydroxy-2-decenoic acid (10-HDA), and unidentified components with estrogenic activity.
The composition of royal jelly is reported to vary with seasonal and regional conditions (Bincoletto et al., 2005; Fontana et al., 2004; Sver et al., 1996)
.
Wednesday, March 12, 2014
Saffron Special sales
Supply the best and most desirable gifts for wholesale and retail from Ghaenat Saffron Saffron.
Export fines, flower heads, straw, bundle packages
half gram, one gram, two grams, half Mesqali, three Grams, four Grams and one Mesqal with the best quality and lowest price
Ready to work with broadcast centers, hotels, restaurants and institutions, and ice cream and candy shops and ...
Sent to allover the world
Export fines, flower heads, straw, bundle packages
half gram, one gram, two grams, half Mesqali, three Grams, four Grams and one Mesqal with the best quality and lowest price
Ready to work with broadcast centers, hotels, restaurants and institutions, and ice cream and candy shops and ...
Sent to allover the world
Thursday, September 26, 2013
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